Health & EnvironmentPosted on 17.02.2020
Aim higher on hygiene
Accurate record keeping is essential to achieving a higher food hygiene rating.
Write it down
Keep a daily record of every clean on your cleaning schedule
Be ready for inspection>
Keep a record
Record temperatures of fridges, freezers and food
Safety first>
Training. How good habits become routine
Record staff training and keep all your hygiene policy documents up-to-date
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