Clean…deep clean

Aim higher on hygiene

Customers expect their food to be prepared in a clean, safe environment. Food hygiene inspectors demand it. A rigorous and effective cleaning routine is the foundation of a good food hygiene rating, and more orders for your restaurant. 

Here are some tips on how to get your routine into shape.

Clean once, and repeat
Use 2 stages of cleaning — detergent first, then antibacterial

Make time to do it right
Make sure you leave the product on surface for 2 mins (30 secs if CleanPro)

Set a cleaning routine
Clean in line with your schedule — surfaces and utensils after every use; ovens weekly, fridges and freezers monthly

Hygiene Hub
Want more information, guides and videos about cleaning? Visit the Knowledge Centre for our top tips.