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Orderpad
How to set up your device
Menu features
Orderpad capabilities
Restaurant Order Flow
Accepting Orders
Cancel accepted orders
Orderpad troubleshooting
Handle alcohol orders the right way
When your driver can’t find your customer...
How to switch off cash orders
Customer Cancellation
Notifications
Payment & Invoices
Courier Feedback
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Orderpad
How to set up your device
Menu features
Orderpad capabilities
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Savings
Get cashback every quarter
How to cut your business energy costs
Lower Business Phone and Broadband costs
Get the right insurance for your business with Bionic
Cost effective delivery with e-bikes
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Savings
Get cashback every quarter
How to cut your business energy costs
Lower Business Phone and Broadband costs
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Food Hygiene and Allergens
Prohibited and restricted items
The importance of allergens
Food temperature control
The allergen info your menu must contain
Who are the FSA and FSS?
How to register your food business
Get ready for your Food Hygiene Inspection
How to improve your rating
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Food Hygiene and Allergens
Prohibited and restricted items
The importance of allergens
Food temperature control
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Partner Hub
Introduction to the Partner Hub
How to access Partner Hub
Being busy is good, but it’s worth being ready
Adding images of pre-packaged items
How to manage your orders on Just Eat
How to update your menu
How to take a menu item offline
How to change Ownership or Partner details
How to update your opening hours
How to update your order times
How to manage your delivery area and charges
How to change your bank details
How to edit your bag fees
How to sell alcohol on Just Eat
Check out your analytics
How to upload your photos to your menu
How to manage refund claims
How to respond to reviews
When getting more orders is the order of the day
Order history
Your Business Performance Score
Your invoice explained
How to get in touch with us
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Partner Hub
Introduction to the Partner Hub
How to access Partner Hub
Being busy is good, but it’s worth being ready
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Marketing
Put sustainability at the top of your menu
What are the Partner Statuses
How to become a Local Legend
The benefits of being a Local Legend
Marketing tools to grow your business
What is Promoted Placement?
Promoted Placement FAQs
Downloadable assets for your menu
StampCards
The recipe for a great brand
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Marketing
Put sustainability at the top of your menu
What are the Partner Statuses
How to become a Local Legend
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FAQs
Account Management
General
Menus
Compliance
Change of restaurant details
Need to contact a customer?
Ratings and Reviews
Order management
Device Support
An update on scammers
We’re here to help
Need to contact a customer?
Key contacts
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FAQs
Account Management
General
Menus
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Featured Articles
Orderpad capabilities
Your invoice explained
Get cashback every quarter
The allergen info your menu must contain
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